Session: Alternative Proteins

Rapid developments in technologies to produce alternatives to meat – in response to market pressures and societal concerns on producing and consuming meat – are starting to exert an impact on traditional markets. But they raise important questions on consumer acceptability and prices, environmental footprints, labelling and trade, regulations, and ethics.
• Jean-François Hocquette.
• Alex Shirazi.
• Christine McCraken, Rabobank
• Discussion.