Session: Challenges and Opportunities for Trading Meat in the 21st Century.

Dhamu Thamodaran.
Producers and traders are facing unprecedented challenges in meeting the increasing global demand for meat, mainly in emerging markets and developing countries, while having to reduce carbon footprints, deal with protectionist and regulatory pressures, and respond to the risks of antimicrobial resistance and animal diseases. But these developments also offer investment and trading opportunities to those actors who can rise to the challenges.

• Richard Brown.
• Nick Major, European Feed Industry.
• Discussion.